Cleaning an oven is often a dreaded chore, but Nana’s no-fuss trick makes it surprisingly easy. Instead of harsh chemicals and hours of scrubbing, you only need three items: a dishwashing pod, a heatproof casserole dish, and water. Start by preheating your oven to 200°F (93°C). Fill the dish with water and drop in the dishwashing pod.
Place it on the middle rack and let the oven steam for about an hour. The combination of heat and the pod’s enzymes loosens baked-on grease and grime, turning your oven into an easier-to-clean surface. After an hour, let the oven cool slightly, then wipe it down with a damp cloth. Even stubborn baked-on messes often come off with minimal effort.....
