Who knew dessert could be this easy? With just four ingredients and a slow cooker, you can create a warm, gooey Spring Cookie Cobbler that tastes like a cross between a fresh-baked cookie and a fruity cobbler. It’s the ultimate “set-it-and-forget-it” treat that will have your family begging for seconds.
This recipe starts with a frozen cookie dough log placed directly into a base of fruit pie filling. As it slow-cooks, the dough softens, expands, and soaks up the bright, juicy flavors of the fruit. Toss in white chocolate chips and butter, and you’ve got a rich, melty finish that blends the comforting texture of cobbler with the nostalgic appeal of a freshly baked cookie.
4-Ingredient Slow Cooker Spring Cookie Cobbler
Ingredients:
- Fruit pie filling (e.g., cherry or strawberry) — 1 can (21 oz)
- Frozen raw cookie dough log — 1 log (16–18 oz)
- White chocolate chips — ¼ cup
- Unsalted butter (cut into small pieces) — 2 tbsp
Step-by-Step Directions:
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick spray to prevent sticking.
Step 2: Add the Cookie Dough
Place the frozen cookie dough log in the center of the slow cooker.
Tip: Do not thaw or slice the dough. Keeping it frozen ensures it cooks gradually, maintaining a soft interior and structure.
Step 3: Add the Fruit and Toppings
Spoon the fruit pie filling evenly over and around the dough. Distribute the butter pieces and white chocolate chips across the top.....
