Who knew dessert could be this easy? With just four ingredients and a slow cooker, you can create a warm, gooey Spring Cookie Cobbler that tastes like a cross between a fresh-baked cookie and a fruity cobbler. It’s the ultimate “set-it-and-forget-it” treat that will have your family begging for seconds.
This recipe starts with a frozen cookie dough log placed directly into a base of fruit pie filling. As it slow-cooks, the dough softens, expands, and soaks up the bright, juicy flavors of the fruit. Toss in white chocolate chips and butter, and you’ve got a rich, melty finish that blends the comforting texture of cobbler with the nostalgic appeal of a freshly baked cookie.
4-Ingredient Slow Cooker Spring Cookie Cobbler
Ingredients:....
