This 3-Ingredient Slow Cooker Rhubarb Dessert is all about turning a bold, tart ingredient into something soft, sweet, and comforting. As the rhubarb cooks slowly with sugar and vanilla, it breaks down into a smooth, jam-like texture, creating its own rich syrup. The result is a vibrant, flavorful dessert with the perfect balance of tangy and sweet. 3-Ingredient Slow Cooker Rhubarb Dessert
Ingredients
4 cups rhubarb stalks, unpeeled and cut into 1-inch pieces (about 1 lb)
½ to ⅔ cup granulated sugar
1 teaspoon vanilla extract
Instructions....