This classic pan-fried potato recipe brings a touch of nostalgia to any kitchen. Quick to prepare and full of flavor, it’s a perfect side dish or simple meal for any day.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
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3–4 large potatoes
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1 onion, thinly sliced
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Oil for frying
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Salt and pepper, to taste
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Green onions, for garnish
Instructions:
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Peel and thinly slice the potatoes, about ⅛–¼ inch thick.
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Heat oil in a non-stick or seasoned frying pan over medium heat. Carefully add the potatoes.
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Fry uncovered for 20–25 minutes, turning gently to keep the slices intact, until golden and crispy.
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Add the sliced onions during the final 5 minutes of cooking.
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Season with salt and pepper, mixing gently.
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Garnish with chopped green onions and serve warm. Ketchup is optional.
This dish is simple, comforting, and satisfying—a reminder that some of the best meals are the ones that bring warmth to the table.
