Prep Time: 20 minutes
Cook Time: 3–5 minutes per batch
Servings: 6
Ingredients
2 russet potatoes
1½ cups all-purpose flour
2 large eggs
Pinch of nutmeg
2 tbsp butter
Salt and pepper to taste
Oil for frying
Instructions
Peel and cut the potatoes into bite-sized pieces. Boil until tender, then drain.
Mash the potatoes with the butter until smooth.
Let cool slightly, then mix with eggs, flour, nutmeg, salt, and pepper.
Divide the dough into 12 even portions and shape into small pancakes.
Heat oil in a skillet over medium-high heat.
Fry the pancakes until golden brown and crispy on both sides.
Drain on paper towels before serving.
Serve warm and enjoy a classic German-style breakfast that’s simple, hearty, and delicious.
