When the heat is on, the last thing you want is to turn on the stove. This Creamy Cucumber Salad is the answer: crisp, refreshing, and bursting with flavor. Perfect for summer barbecues, potlucks, or alongside grilled meats and fish, this dish comes together in minutes with simple ingredients.
Creamy Cucumber Salad
Ingredients:
- Kirby pickling cucumbers — 3-4
- Red onion (optional) — ½ small, thinly sliced
- Sour cream — ½ cup
- Mayonnaise — ⅓ cup
- Fresh dill, chopped — ¼ cup
- Fresh lemon juice — ½ tablespoon
- Salt and black pepper — To taste
Instructions:
Step 1: Prep the Cucumbers
Wash and pat the cucumbers dry. Peel them if desired (though it’s not necessary for Kirby cucumbers). Slice thinly using a knife, mandoline, or spiralizer for different textures.
Step 2: Add Red Onion (Optional)
If using red onion, thinly slice it and add it to a bowl with the cucumbers.
Step 3: Make the Creamy Dressing
In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Taste and adjust seasonings as needed.
Step 4: Combine and Chill
Pour the creamy dressing over the cucumbers and red onion (if using). Gently toss to coat everything evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to several hours, to let the flavors meld.
Step 5: Serve
Serve the chilled salad as a side dish or appetizer. Garnish with additional fresh dill if desired.
Tried this recipe? Share your twist or favorite pairing in the comments—and tag us in your summer spread photos!
