Kitchen cabinets collect grease, dust, and cooking residue over time, leaving them dull and sticky. Cleaning them thoroughly not only restores shine but also keeps your kitchen hygienic and welcoming.In many cultures, a clean kitchen reflects care for the family and pride in the home. Maintaining cabinets has been a household habit since cabinetry became common in the 19th century, symbolizing hospitality and cleanliness.
What You’ll Need:
2 cups warm water
2 tbsp dish soap
1 cup white vinegar
2 tbsp baking soda
2 tbsp olive or mineral oil
Microfiber cloths, soft brush, spray bottle
Optional: lemon oil, Castile soap, wood polish, magic eraser
Tips:
Test your solution on a small spot first, avoid soaking wood, clean from top to bottom, and buff dry afterward.
How to Clean:
Mix a solution of warm water, dish soap, and vinegar.
Wipe cabinets using a damp microfiber cloth.
Scrub tough grease with a baking-soda paste and a toothbrush.
Rinse and dry with a clean cloth.
Polish with a little oil for shine.
After cleaning, cabinets look brighter and feel smoother, with grease and residue removed. The natural ingredients clean effectively without harsh chemicals, helping prolong cabinet life.
Recommendation:
Clean cabinets every 2–3 months and polish twice a year. A clean, refreshed kitchen makes cooking more enjoyable and creates a healthier, more inviting home.