I was just about to toss my breakfast when I saw something unusual in the pan—but what I learned afterward changed my mind entirely. It all started after a regular grocery trip to our local supermarket. It’s a store we trust: everything’s fresh, the prices are fair, and we’ve never had any real complaints.
We grabbed a dozen eggs, as we do every week, and thought nothing of it.But the next morning, while making breakfast, I cracked open an egg and noticed something odd.