When time is limited and hunger can’t wait, this 10-minute comfort pasta delivers exactly what’s needed: warmth, flavor, and simplicity. Using basic pantry staples and frozen vegetables, the dish comes together quickly while offering the satisfaction of a thoughtfully prepared meal.
The process begins with cooking 8 ounces of pasta in well-salted boiling water until al dente. While the pasta cooks, a tablespoon of olive oil is heated in a large skillet over medium heat. Two cloves of minced garlic are added and stirred briefly, just until fragrant. A 14-ounce can of diced tomatoes, including their juices, is then poured in and allowed to simmer for a few minutes to let the flavors blend.
Frozen peas or mixed vegetables are stirred into the skillet, covered, and cooked until tender and fully heated. The drained pasta is added directly to the pan and gently tossed until evenly coated. The dish is seasoned with salt and black pepper, with optional red pepper flakes for those who prefer a hint of heat.
Served warm and finished with grated Parmesan cheese and fresh basil when available, this pasta is fast, flexible, and comforting. It can easily be adapted with added protein such as chicken, shrimp, or chickpeas. Simple, reliable, and satisfying, it proves that good food doesn’t need to be complicated—or time-consuming.