Chicken-fried steak with mashed potatoes and gravy is a classic Southern comfort food. Tender cube steak is breaded, fried until golden, and topped with creamy gravy—served alongside fluffy mashed potatoes for a hearty, satisfying meal perfect for family dinners or special occasions.
Ingredients:
Chicken-Fried Steak:
4 cube steaks
1 cup flour
1 cup buttermilk
2 eggs
1 tsp each: garlic powder, onion powder, paprika
Salt & pepper
Vegetable oil (for frying)
Mashed Potatoes:
4 russet potatoes, peeled & cubed
½ cup milk
¼ cup butter
Salt & pepper
Gravy:
¼ cup flour
2 cups milk
Salt & pepper
Instructions:
Batter and fry the steaks, mash the potatoes with milk and butter, and whisk gravy from the drippings.
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