From the moment she was born, Ella Bleu Travolta drew public attention—not by seeking it, but by growing up within one of Hollywood’s most admired families. As the daughter of John Travolta and the late Kelly Preston, her childhood unfolded around film sets, creative traditions, and a close-knit home. Kelly once described Ella’s birth as one of the most meaningful moments of her life. Growing up, Ella was a devoted sister to Jett and later Benjamin, while gradually discovering her own love for the arts. From homemade performances to film roles alongside her parents, she showed early signs of a grounded, thoughtful spirit.
In 2022, a simple two-week challenge suggested by a friend led Ella down an unexpected path. Trying a plant-based lifestyle left her feeling more energized and balanced, sparking a deeper curiosity about health, creativity, and sustainability. What began as an experiment soon became a commitment—though Ella’s approach remains gentle. She shares her journey as an invitation, not a rulebook, believing that real change comes from inspiration rather than pressure.
Her creativity now shines most in the kitchen. From vegan banana bread to plant-based desserts—including a coconut bundt cake famously linked to Tom Cruise—Ella blends food with artistry. In 2023, she launched @ellableubakes on Instagram, sharing recipes, café finds, and moments from her wellness journey.
After losing her mother in 2020, Ella and her father grew even closer, finding comfort in shared creativity and memories. Through resilience, warmth, and quiet confidence, Ella continues to build a life guided by purpose, kindness, and authenticity.