There’s something timeless about a casserole. Maybe it’s the way it fills the house with rich, familiar smells. Or how one dish can bring generations to the table—talking, laughing, passing around seconds. This ground beef casserole is one of those beloved, tried-and-true comfort food recipes. It’s simple, hearty, and filled with the flavors we grew up loving: savory beef, tender egg noodles, creamy layers of sour cream and cream cheese, all blanketed in bubbling sharp cheddar.
Perfect for busy weeknights, lazy Sundays, or whenever you want to cook something that feels like a hug. Whether you’re cooking for one, a couple, or a hungry bunch of grandkids, this creamy ground beef casserole is one of those dependable family dinner ideas you’ll return to again and again.
This creamy, cheesy beef casserole is easy, budget-friendly, and perfect for feeding a family. It’s a cozy classic that works for weeknights, potlucks, or leftovers.
Ingredients
1 lb ground beef, browned
2 cans (15 oz) tomato sauce
1 diced white onion
8 oz egg noodles, cooked al dente
1 cup sour cream
3 oz cream cheese
½ cup shredded cheddar (or more)
1 tsp each: garlic salt, salt
1 tsp sugar
Instructions
Beef Sauce: Cook beef, drain, add seasonings, tomato sauce, and sugar. Simmer 20 min.
Noodles: Boil noodles until tender; drain.
Creamy Layer: Mix onion, sour cream, and cream cheese until smooth.
Assemble: Layer half noodles, half creamy mix, half beef sauce. Repeat. Top with cheddar.
Bake: 350°F for 25 min until bubbly and golden. Rest a few minutes before serving.
Tips: Add veggies, spice it up, or prep ahead for an easy bake later.