Thaw Your Turkey the Right Way—Here’s Why It Matters
Got a frozen turkey and a big holiday meal coming up? Don’t leave it on the counter to thaw. That’s one of the riskiest mistakes you can make—bacteria like salmonella thrive between 40°F and 140°F,
and the outer layers of a thawing bird warm up fast while the inside stays frozen. That puts your family at risk.Safe Ways to Thaw a Turkey
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