• Rarely Used Appliances: Perfect for things like waffle makers, ice cream machines, or food processors that only come out a few times a year.

• Canned Goods & Baking Supplies: Since these have a long shelf life, it’s okay if they’re out of sight for a while.

• Cookbooks: They’re great to have on hand, but they don’t need to live on your counter.

• Pantry Staples & Spices: Use small containers or spice racks to keep things tidy and easy to grab.

• Extra Kitchen Towels: Bought in bulk? Stash extras where they won’t clutter drawers.

• Fine China or Seasonal Dishes: These are safer when stored up high and out of reach from little hands.

Pro tip: Keep a foldable step stool nearby so you can safely reach that space whenever you need to. With a little organization, that forgotten cabinet can become one of the most useful spots in your kitchen.