This rich, crowd-pleasing dessert brings together two favorites: creamy cheesecake and sweet, nutty pecan pie. A buttery graham cracker crust holds a smooth brown sugar cheesecake filling, all topped with a gooey caramel pecan layer. It’s indulgent, unforgettable, and perfect for any celebration. Ingredients Crust: 1 sleeve graham crackers, crushed (about 1½ cups), 5 tbsp melted butter, ¼ cup brown sugar, Pinch of salt,Cheesecake Filling:
3 (8 oz) blocks cream cheese, softened, 1 cup brown sugar, 3 large eggs, ¼ cup sour cream, 2 tbsp flour, 1 tsp vanilla extract, ¼ tsp salt, Pecan Topping: 4 tbsp butter, ½ cup brown sugar, ½ tsp cinnamon, ¼ cup heavy cream, 1¾ cups pecans (chopped or whole), Pinch of salt, InstructionsPreheat & Prep Pan: