Paprika is a popular kitchen spice, but many people don’t know what it’s actually made from. I found out during a casual cooking moment with my mother-in-law. When I asked her about it, she simply said, “It’s just dried and ground red peppers.” No secret formula—just a humble, natural ingredient with big flavor.
This discovery made me appreciate paprika even more. I had used it in dishes like goulash and roasted veggies for years without knowing its true origin. Realizing it came from sweet red peppers made it feel authentic and wholesome.
