Instructions:
In a large bowl, combine the chopped tomatoes, sliced cucumbers, and onions. In a separate small bowl, whisk together olive oil, vinegar (or lemon juice), salt, and pepper. Pour the dressing over the vegetables and toss gently to combine. Let the salad sit for 15–30 minutes in the fridge before serving — this allows the flavors to fully develop. Garnish with fresh herbs if desired and serve chilled.
Why Everyone Loves This Salad:
It’s light, hydrating, and packed with fresh summer flavor, Super quick to make — ready in under 10 minutes, Naturally vegan and gluten-free, Perfect side dish for grilled meats, fish, or even rice dishes, You can store it in the fridge and enjoy it the next day — the taste only gets better!