Eating eggs at night is generally safe and nutritious, as long as they’re fresh and fully cooked. Each egg provides about 6 grams of high-quality protein, along with key nutrients like vitamin D, B12, selenium, and choline—important for brain health.
Eggs also contain tryptophan, which helps produce serotonin and melatonin, potentially supporting better sleep. However, some people may find protein-rich foods harder to digest late at night, so lighter preparations like scrambled eggs are ideal.
In moderation, eggs can be a healthy, sleep-friendly addition to your evening meal.