• 4 Russet potatoes
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp dried rosemary
• 1 tsp dried thyme
• Salt & pepper to taste
• Fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a sheet pan.
2. Prep potatoes: Scrub clean, dry, and score thin cuts across the top (don’t slice all the way through).
3. Mix seasoning: Combine oil, garlic, herbs, salt, and pepper.
4. Season: Brush mixture over potatoes, making sure it gets into the cuts. Save a little for later.
5. Bake: Roast for 45–50 minutes, brushing again halfway through. Potatoes should be crispy outside, soft inside.
6. Garnish & serve: Add parsley or toppings like cheese or sour cream, and enjoy hot.

A simple yet impressive dish ready to steal the spotlight!